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Agri-food supply chains are increasingly exposed to overlapping disruptions arising from climate variability, geopolitical instability, pandemic effects, price volatility, labour shortages, and changing consumer demand. These pressures have intensified interest in resilience-oriented technologies that can help supply chains anticipate disruption, absorb shocks, adapt operations, and recover service continuity. Artificial intelligence has emerged as a prominent candidate because it can transform fragmented supply chain data into forecasts, alerts, recommendations, and operational decisions. This systematic review examines how artificial intelligence is being applied to strengthen agri-food supply chain resilience. The review focuses on four functional domains: forecasting, traceability, risk detection, and decision support. It asks whether current AI applications merely improve isolated technical tasks or whether they provide demonstrable evidence of resilience improvement across agri-food supply systems. The review follows a systematic design informed by PRISMA reporting principles and structured literature review procedures. A corpus of 32 peer-reviewed journal articles published between 2017 and 2025 was synthesised. The selected studies cover AI forecasting models, blockchain-enabled traceability, quality and safety monitoring, logistics optimisation, supply chain decision support, and review-methodology guidance. The synthesis shows that forecasting research is technically advanced, especially in price prediction, demand forecasting, and quality-sensitive perishable supply chain management. Traceability and risk detection studies show strong growth around blockchain, IoT, big data, computer vision, and food safety monitoring. Decision support research connects AI to resilience more directly, but most evidence remains conceptual, model-based, or function-specific rather than validated through real disruption events. The review concludes that AI has substantial potential to support agri-food supply chain resilience, but the evidence base remains fragmented. Existing studies tend to focus on single functions such as forecasting accuracy, provenance visibility, or routing efficiency, while system-level resilience outcomes are rarely measured. Future research should therefore move from isolated AI applications toward integrated, empirically validated, resilience-focused agri-food intelligence systems.

Ensuring food quality, safety, and authenticity has become a central challenge for contemporary food systems because risks now emerge across production, processing, distribution, retail, and consumption. Artificial intelligence is increasingly used to interpret complex food data, including spectral signals, images, sensor outputs, molecular profiles, traceability records, and supply-chain alerts. These developments suggest that AI can support a shift from reactive food inspection toward predictive and preventive food integrity assurance. Despite this promise, AI applications in food quality, safety, and authenticity often remain separated across disciplinary and technological domains. Sensing studies focus on detection accuracy, prediction studies focus on model performance, traceability studies focus on chain-of-custody infrastructure, and explainable AI studies focus on interpretability. This fragmentation limits the field’s ability to understand how these components could function together as an integrated assurance system. This integrative review synthesises 31 peer-reviewed articles published between 2017 and 2025 across food science, analytical chemistry, sensing technology, food informatics, and artificial intelligence. The review examines four interconnected domains: sensing technologies and data sources, prediction models for quality and safety, traceability and authenticity verification, and explainable decision systems. Its purpose is not to report new empirical data, but to integrate diverse research streams into a coherent conceptual understanding of AI-enabled food integrity assurance. The review shows that AI has already demonstrated value in optical sensing, spectroscopy, imaging, authenticity testing, shelf-life prediction, risk assessment, fraud detection, and traceability analysis. However, most applications are still designed as isolated models rather than as connected decision systems. Three tables classify sensing technologies, categorise prediction models, and present an integrative framework linking detection, prediction, provenance, and explainable decisions. The central conclusion is that the technical components of AI-enabled food integrity assurance already exist, but they remain insufficiently integrated. Future research should move beyond stand-alone classification or prediction models and toward interoperable, explainable, and operationally validated systems. Such systems should connect sensing, prediction, traceability, and human decision-making across food supply chains.