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Generative AI in Food Manufacturing and Product Development: A Rapid Evidence Review of Opportunities, Risks, and Governance Needs
Generative artificial intelligence is rapidly entering the food sector as a family of technologies capable of producing text, images, formulations, molecular structures, process scenarios, and synthetic training data. Its relevance to food manufacturing and product development lies in its capacity to accelerate experimentation, support creativity, and extend data-driven decision-making beyond conventional prediction. Yet the evidence base remains early, fragmented, and unevenly validated. This rapid evidence review maps the emerging literature on Generative AI in food manufacturing and product development from 2017 to 2025. The objective is to identify where applications are being explored, what opportunities are being claimed, and which risks and governance needs are becoming visible. The review focuses on Generative AI as a food system technology rather than as a general digital innovation. A rapid evidence review approach was used to synthesise 29 peer-reviewed articles relevant to Generative AI, food manufacturing, food quality control, product design, reformulation, digitalisation, food safety, and rapid review methodology. The review does not present new empirical data. Instead, it offers an accelerated mapping of a fast-moving field to inform research, practice, and policy. The evidence indicates that Generative AI is most visible in synthetic image generation, large language model support for food knowledge extraction, recipe and formulation assistance, hyperspectral data augmentation, and broader Industry 4.0 food manufacturing contexts. However, much of the literature remains conceptual, proof-of-concept, or adjacent to Generative AI rather than demonstrating mature industrial deployment. Risks are concentrated around validation, hallucinated outputs, safety claims, intellectual property, biological plausibility, and weak governance alignment. The review concludes that Generative AI has significant transformative potential in food manufacturing and product development, but this potential is conditional on rigorous validation and anticipatory governance. Without domain-specific standards, human oversight, transparent documentation, and regulatory engagement, Generative AI could amplify uncertainty rather than improve food system performance. A proactive research and practice agenda is therefore essential.
Journal of Intelligent Agriculture and Food Systems
Review | Open access | 15 March 2025 | Article: 16