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Fungi represent a highly nutritious dietary staple that can be essential for supplying cost-effective protein, vitamins, and minerals to populations around the globe; however, their successful cultivation requires extensive training and specialized knowledge to carefully calibrate a range of environmental variables. Internally displaced populations located in Northern Syria depend on extremely limited traditional oyster mushroom farming, which falls short of meeting local consumption requirements. Numerous international and local non-governmental organizations (NGOs) supporting Syrian refugees run mushroom-farming programs. They have encountered considerable difficulties and obstacles in mushroom farming among the intended participants. Thus, the two core questions steering this investigation are: (1) How might organic mushroom farming be advanced via a reliable and low-cost intelligent cultivation system? (2) In what ways can organic mushroom farming methods be streamlined to assist internally displaced persons and Syrian refugees? This investigation examines the mechanization of mushroom farming by designing and implementing an intelligent oyster (Pleurotus ostreatus) cultivation system for remote surveillance and adjustment of environmental conditions—temperature, humidity, air quality, and light—within the growing space. Additionally, ready-made and purpose-built, intuitive web interfaces were created to enable growers to survey and operate their farms via the Internet remotely. Consequently, a trustworthy and economically viable intelligent oyster mushroom cultivation system was designed and successfully implemented in this study. The system encompasses remote surveillance and operation via intuitive interfaces. This makes mushroom farming more straightforward not only for displaced populations and refugees but also for mushroom growers in nations with limited financial resources. This research can aid in the elimination of poverty and hunger, in accordance with the United Nations Sustainable Development Goals one and two.

This paper delivers an interview-based investigation and literature analysis examining the potential benefits and barriers to adopting Artificial Intelligence (AI) in farming enterprises. Three branches of agriculture are examined: crop cultivation, dairy farming, and beef farming. As groundwork for the study, a literature analysis re-evaluates earlier work on intelligent farming. Subsequently, an interview study with 21 participants examines receptivity and readiness for intelligent farming tools and provides technical detail on three selected AI applications in agriculture. Though centered on circumstances in Sweden, the results apply to the wider European agricultural context and beyond. The study uncovers a broad range of elements that both promote and hinder the transition. Chief among the recognized opportunities are the strategic weight intelligent farming carries on the agendas of numerous sector players, the overall shift toward software-as-a-service models through co-owned equipment, the enormous stockpiles of existing data, and the substantial eagerness among farmers for novel technology. Conversely, the study highlights primary obstacles, including technical and legal difficulties related to data ownership, looming cybersecurity threats, the need for a clearly articulated economic rationale, and the occasional lack of technical competence within the sector. The paper finds that the overarching direction signals a shift toward intelligent farming, but the pace of change will depend on how well the identified barriers are resolved.

Smart farming increasingly embeds artificial intelligence, machine learning, predictive analytics, remote sensing, robotics, and automated decision-support systems into agronomic decision-making. These technologies promise more precise, timely, and data-intensive forms of farm management. Their growing role suggests that agronomic decisions are no longer shaped only by farmer observation, seasonal experience, and advisory knowledge, but also by algorithmic interpretation. This article addresses the theoretical problem that AI-supported farming systems may improve technical efficiency while simultaneously reshaping farmer judgment, experiential knowledge, trust, and decision authority. Smart farming is therefore not merely a matter of technological adoption. It is also a reconfiguration of how farming problems are recognised, evaluated, prioritised, and acted upon. The objective of the article is to develop a theory of human–AI decision dependence in smart farming. The theory explains how repeated interaction with algorithmic systems can create new forms of reliance, cognitive offloading, skill transformation, and redistributed authority. It also explains why dependence on AI can be supportive, excessive, or contested depending on the quality of system design, institutional context, and farmer capacity to interpret recommendations. The article contributes a conceptual model of human–AI decision dependence in smart farming. It argues that dependence is not simply a user attitude toward technology but a sociotechnical process through which judgment, skill, trust, evidence, and authority are redistributed. This perspective helps future smart farming research examine not only whether AI systems perform accurately, but also how they change the human capacities and decision relations on which farming depends.

Smart farming has entered a phase in which agricultural fields, machines, livestock systems, greenhouses, and advisory platforms increasingly generate continuous streams of digital information. Sensors promise greater precision, faster monitoring, and more responsive management, yet their proliferation has not automatically improved farmer decision-making. Many farms now face a paradox in which more data are available than can be interpreted, trusted, or acted upon in routine agronomic practice. The central problem addressed in this article is the widening gap between sensor abundance and actionable agronomy. Smart farming systems often excel at data collection but remain less effective at filtering, prioritising, and translating data into decisions that farmers can use under time, labour, weather, and resource constraints. This creates a data-to-decision gap that reduces the practical value of agricultural digitalisation. The objective of the article is to propose a conceptual pathway for reducing data overload in smart farming systems. The pathway moves from sensor data acquisition to information filtering, decision relevance, decision translation, and actionable agronomic delivery. It is designed to help researchers, developers, advisors, and farm managers evaluate not only whether data are collected, but whether they are converted into usable decisions. The proposed pathway identifies four sequential stages: sensor data acquisition, information filtering and relevance assessment, decision translation, and actionable agronomy delivery. Three tables support the framework by cataloguing sensor sources, classifying filtering strategies, and presenting the full pathway. The article concludes that the value of smart farming should be judged less by the amount of data generated and more by the quality, usability, and timeliness of the agronomic decisions enabled.