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Intelligent agriculture is often presented as the next great leap in farming: a data-rich, sensor-driven, algorithmically guided transformation of how food is produced. By combining artificial intelligence, Internet of Things infrastructures, remote sensing, robotics, and big data analytics, it promises to make farming more precise, efficient, and responsive. Yet much of this promise remains tied to an older and narrower ambition: producing more output per hectare. This perspective argues that intelligent agriculture has inherited and digitally extended the yield-maximization logic of twentieth-century productivist agriculture. The problem is not that yield is unimportant, but that yield has become too dominant as the organizing measure of agricultural progress. When farming systems are judged primarily by short-term productivity, the underlying ecological foundations of production can be degraded while the system still appears technically successful. The article advances a reframing of intelligent agriculture around three interconnected goals: soil health, biodiversity, and long-term farm resilience. These are not secondary environmental concerns to be considered after productivity has been secured. They are the living infrastructure of agriculture and the conditions through which future productivity, livelihoods, and food security become possible. The central claim is that the future of intelligent agriculture should not be defined by producing more at any cost. It should be defined by producing with care: sustaining soil function, enhancing biodiversity, and strengthening the adaptive capacity of farms under climate uncertainty. This requires not simply better technologies, but a deliberate change in the goals, metrics, and values that guide agricultural innovation.